Kabocha Cha by Pacific Rim Mushrooms is a rich pumpkin-spiced latte alternative crafted with Japanese kabocha squash, organic cacao, warming chai spices, and our Active 8 functional mushroom blend.
This caffeine-free superfood drink supports focus, clean energy, immune health, and digestion—a cozy, nourishing ritual that tastes as good as it feels.
Kabocha Cha !!!
$44.00
Description
Introducing Pacific Rim Mushrooms Kabocha Cha — a pumpkin-spiced latte alternative inspired by Japanese kabocha (pumpkin) and cha (tea). Creamy, cozy, and functional, it blends nutrient-dense kabocha squash with organic cacao, aromatic chai spices, and our signature Active 8 Functional Mushroom Extract Blend to support focus, energy, immune health, and digestive wellness.
With only a fraction of the caffeine found in coffee, Kabocha Cha delivers smooth, sustained energy without jitters or crashes. We use 100% fruiting-body mushroom extracts (never mycelium, never grain), log-grown on natural softwood and produced in Canada for purity and potency. The flavor balances naturally sweet pumpkin, antioxidant-rich cacao, and warming chai spices — a daily ritual your body and mind will actually look forward to.
Sarah Miller –
This Kabocha blend is smooth, rich, and incredibly comforting. The pumpkin flavor is mild but satisfying, pairing beautifully with the warming spices. The mushroom extracts are subtle but noticeable in the overall depth, and the valerian root leaves a gentle, relaxing aftertaste. I love the texture—it’s creamy and well-rounded, almost like a lightly spiced latte without dairy. It’s perfect for sipping slowly on chilly evenings.
Madison Carter –
The Kabocha blend has a wonderful balance of flavors. You taste the pumpkin first, then the spices and subtle notes from the mushroom extracts, finishing with a gentle calm from the valerian root. It’s not too sweet or strong, just soothing and satisfying. I appreciate that the earthy mushroom flavors aren’t overwhelming—they just add richness and complexity.
Rachel Brown –
Pacific Rim Mushroom’s Kabocha blend is wonderfully comforting. The pumpkin powder gives it a smooth, cozy flavor, while the warming spices add just the right amount of depth. The mushroom extracts blend in seamlessly, and the valerian root leaves a calming finish. It’s perfect for relaxing in the evening or on cooler days.
Mary Jane Watson –
This Kabocha blend feels both nourishing and grounding. The combination of pumpkin powder, spices, and mushroom extracts creates a smooth, comforting cup, and the valerian root adds a relaxing touch. It’s become part of my wind-down routine and feels like a functional alternative to traditional spiced drinks.