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In stock
Kabocha Cha is a pumpkin spice chai mix made with Japanese kabocha squash, warming spices, coffee and our Active 8 mushroom blend.
Make it like a real chai: add cream and honey. This is a chai, so it’s made to be creamy and sweet. A splash of cream and a spoonful of honey bring out the pumpkin and warm spices. Without them it tastes bitter, just like any chai on its own.
In stock
Kabocha Cha is a cozy pumpkin spice chai mix made with Japanese kabocha squash, coffee and warming spices, plus our Active 8 blend of eight mushroom extracts.
Don’t skip the cream and honey. They’re what turn the pumpkin and warm spices into a smooth, cozy cup. Want it iced? Mix in the cream and honey first, then pour over ice.
Made by Pacific Rim Mushrooms, working with mushrooms in British Columbia since 2005.
Sarah Miller –
This Kabocha blend is smooth, rich, and incredibly comforting. The pumpkin flavor is mild but satisfying, pairing beautifully with the warming spices. The mushroom extracts are subtle but noticeable in the overall depth, and the valerian root leaves a gentle, relaxing aftertaste. I love the texture—it’s creamy and well-rounded, almost like a lightly spiced latte without dairy. It’s perfect for sipping slowly on chilly evenings.
Madison Carter –
The Kabocha blend has a wonderful balance of flavors. You taste the pumpkin first, then the spices and subtle notes from the mushroom extracts, finishing with a gentle calm from the valerian root. It’s not too sweet or strong, just soothing and satisfying. I appreciate that the earthy mushroom flavors aren’t overwhelming—they just add richness and complexity.
Rachel Brown –
Pacific Rim Mushroom’s Kabocha blend is wonderfully comforting. The pumpkin powder gives it a smooth, cozy flavor, while the warming spices add just the right amount of depth. The mushroom extracts blend in seamlessly, and the valerian root leaves a calming finish. It’s perfect for relaxing in the evening or on cooler days.
Mary Jane Watson –
This Kabocha blend feels both nourishing and grounding. The combination of pumpkin powder, spices, and mushroom extracts creates a smooth, comforting cup, and the valerian root adds a relaxing touch. It’s become part of my wind-down routine and feels like a functional alternative to traditional spiced drinks.
Juliette Brewer –
So proud of this amazing Canadian creation!
Kabocha Cha is absolutely delicious! I love the warm pumpkin and spice flavour… I am Queen of all things pumpkin spice☺️ —it’s comforting, smooth and feels like the perfect cozy drink. I especially appreciate that it’s made with organic mushrooms and natural ingredients.
Knowing the passion and care that went into creating this company makes me even happier to support it. It’s wonderful to see such a unique, high-quality product being created right here in Canada.
If you haven’t tried Kabocha Cha yet, I highly recommend it! ❤️🇨🇦
Juliette Brewer –
Kabocha Cha is absolutely delicious, yet good for you! I love the warm pumpkin and spice flavour… I am Queen of all things pumpkin spice☺️ —it’s comforting, smooth and feels like the perfect cozy drink. I especially appreciate that it’s made with organic mushrooms and natural ingredients.
Knowing the passion and care that went into creating this company makes me even happier to support it.
If you haven’t tried Kabocha Cha yet, I highly recommend it! ❤️🇨🇦