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Chaga Mushroom Extract Powder

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Chaga Mushroom Powder by Pacific Rim Mushrooms is a wild-harvested Chaga extract (Chaga grows as a conk on birch trees) — never mycelium, starch, or grain. Sustainably collected from birch forests in Canada and carefully dual-extracted into a fine powder.

This versatile mushroom powder can be prepared as a traditional tea or mixed into coffee, smoothies, or recipes.

Health Canada licensed natural health product · NPN 80118277

Description

Chaga mushroom powder, made in British Columbia. Made from wild-harvested Chaga (Inonotus obliquus) extract. Stir it into coffee, tea, smoothies or soup. No capsules to swallow.

Licensed by Health Canada

Our Chaga powder is a licensed natural health product (NPN 80118277): a source of fungal polysaccharides with immunomodulating properties.

Why wild Chaga?

Chaga isn’t a cap-and-stem mushroom. It is a dense growth found on birch trees and can’t be farmed the same way, so ours is wild-harvested. Other mushrooms we sell are cultivated fruiting bodies. How mushroom extracts are made

Capsules, powder, drops or gummies?

Prefer another format? Try Chaga , Chaga or Chaga & Maitake gummies. Comparing mushrooms? Read Lion’s Mane vs Reishi.

WHAT IS CHAGA POWDER?

Chaga (Inonotus obliquus) is a wild mushroom that grows naturally on birch trees in cold climates. Pacific Rim Mushrooms Chaga Powder is made from wild-harvested Chaga and dual-extracted into a fine powder.

  • Name: Chaga Mushroom Powder
  • Species: Inonotus obliquus
  • Source: Wild-harvested from birch forests in Canada
  • Extract: Dual-extracted (hot water + alcohol)
  • Wild-harvested: No mycelium · No grain · No fillers
  • Format: Fine powder, easy to mix
  • Made in: Canada · Non-GMO · Gluten-free · Vegan
  • Wild-Harvested: Sourced from naturally grown Chaga in Canadian birch forests.
  • Dual-Extracted: Made using hot water and alcohol extraction.
  • Powder Format: Easy to mix into hot water, coffee, smoothies, or recipes.
  • Clean Formula: No fillers, no grain, no mycelium.
  • Simple Ingredients: Non-GMO · Gluten-free · Vegan.

HOW TO USE CHAGA POWDER

½–1 tsp (1–2 g) daily.

Mix into hot water, coffee, smoothies, or recipes.

Ingredients: 100% wild-harvested Chaga mushroom (Inonotus obliquus), dual-extracted.

Sustainably harvested from birch forests in Canada. No fillers, no starch, no mycelium — just pure wild Chaga.

Every batch is third-party tested for identity, heavy metals, and microbial safety. Produced in Canada under strict quality standards. Non-GMO, gluten-free, vegan.

Q: How much Chaga powder per day?
A: ½–1 tsp (1–2 g) daily, mixed into hot water, coffee, smoothies or recipes.

Q: Where is it made?
A: In British Columbia, Canada. Every batch is third-party tested.

Q: Do you ship across Canada and the US?
A: Yes. Shipping is free on orders over $60.

Q: Is there a subscription?
A: Yes. Choose Subscribe & Save in the product options.

Q: Can Chaga be farmed or cultivated?
A: No — Chaga is found in the wild, where it grows naturally on birch trees.

Q: What does Chaga taste like?
A: It has a rich, earthy, slightly bitter taste, often compared to dark tea or coffee.

Q: Is your Chaga sustainably harvested?
A: Yes — only mature Chaga is harvested, leaving part intact to continue growing.

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