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Chaga Mushroom Extract Powder
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Chaga Mushroom Extract Powder

From $46.00

Chaga Mushroom Powder by Pacific Rim Mushrooms is a wild-harvested mushroom extract made from 100% fruiting bodies — never mycelium, starch, or grain. Sustainably collected from birch forests in Canada and carefully dual-extracted into a fine powder.

This versatile mushroom powder can be prepared as a traditional tea or mixed into coffee, smoothies, or recipes.

Description

Introducing Pacific Rim Mushrooms Chaga Powder — a wild-harvested mushroom extract made from 100% Chaga sourced from birch forests in Canada.

Our Chaga Powder is carefully dual-extracted (hot water + alcohol) to capture a broad range of naturally occurring mushroom compounds. With no fillers, starch, grain, or mycelium, this is pure Chaga in a versatile powder format.

Product Details

WHAT IS CHAGA POWDER?

Chaga (Inonotus obliquus) is a wild mushroom that grows naturally on birch trees in cold climates. Pacific Rim Mushrooms Chaga Powder is made from wild-harvested Chaga and dual-extracted into a fine powder.

  • Name: Chaga Mushroom Powder
  • Species: Inonotus obliquus
  • Source: Wild-harvested from birch forests in Canada
  • Extract: Dual-extracted (hot water + alcohol)
  • Fruiting body only: No mycelium · No grain · No fillers
  • Format: Fine powder, easy to mix
  • Made in: Canada · Non-GMO · Gluten-free · Vegan

  • Wild-Harvested: Sourced from naturally grown Chaga in Canadian birch forests.
  • Dual-Extracted: Made using hot water and alcohol extraction.
  • Powder Format: Easy to mix into hot water, coffee, smoothies, or recipes.
  • Clean Formula: No fillers, no grain, no mycelium.
  • Simple Ingredients: Non-GMO · Gluten-free · Vegan.

HOW TO USE CHAGA POWDER

½–1 tsp (1–2 g) daily.

Mix into hot water, coffee, smoothies, or recipes.

Ingredients: 100% wild-harvested Chaga mushroom (Inonotus obliquus), dual-extracted.

Sustainably harvested from birch forests in Canada. No fillers, no starch, no mycelium — just pure wild Chaga.

Every batch is third-party tested for identity, heavy metals, and microbial safety. Produced in Canada under strict quality standards. Non-GMO, gluten-free, vegan.

Q: Can Chaga be farmed or cultivated?
A: No — Chaga is found in the wild, where it grows naturally on birch trees.

Q: What does Chaga taste like?
A: It has a rich, earthy, slightly bitter taste, often compared to dark tea or coffee.

Q: Is your Chaga sustainably harvested?
A: Yes — only mature Chaga is harvested, leaving part intact to continue growing.

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