Candy Cap mushrooms are the dessert of mushrooms. This amazing mushroom has a faint scent of Maple syrup, burnt sugar, or curry. The flavor of this mushroom explodes after they are dried.
Porcini mushroom, also known as “King Bolete”, is extremely popular to both master chefs and ordinary cooks alike. Dried Porcini mushrooms have a flavor that is robust and a texture that is meaty and sturdy along with their incredible aroma.
The amazing wild Chanterelle mushroom; dubbed “the queen of the forest” may be the world’s most popular wild mushroom for its flavor and its abundancy.
Dried Black Trumpet is a striking trumpet-shaped mushroom that has the power to enhance any dish. Most popular with French cuisine, this mushroom does taste best after being re-hydrated from a dried form.