SYNONYMS: Girolle, Eierschwamm ,Pfifferling, 鸡油菌
GENUS NAME: Cantharellus cibarius
The amazing wild Chanterelle mushroom; dubbed “the queen of the forest” may be the world’s most popular wild mushroom for its flavor and its abundancy. Chefs throughout the world love its peppery undertones and fruity taste. Chanterelles have been prized in Europe since the beginning of time. Chanterelle mushrooms draw nourishing sugar from nearby trees and in turn provides the trees with phosphorus and other minerals. The Chanterelle mushroom has a texture that is both chewy and crunchy and holds up well when cooking wild mushroom soups, pasta dishes, savory sauces. and other main courses. With the Chanterelle mushrooms peppery undertones, it goes very well in combination with dried apricots, peaches, or apples.
Pacific Rim Mushrooms Dried Chanterelle mushrooms are available all year round.