Porcini mushroom, also known as “King Bolete”, is extremely popular to both master chefs and ordinary cooks alike. Dried Porcini mushrooms have a flavor that is robust and a texture that is meaty and sturdy along with their incredible aroma.
Candy Cap mushrooms are the dessert of mushrooms. This amazing mushroom has a faint scent of Maple syrup, burnt sugar, or curry. The flavor of this mushroom explodes after they are dried.
The amazing wild Chanterelle mushroom; dubbed “the queen of the forest” may be the world’s most popular wild mushroom for its flavor and its abundancy.
Dried Black Trumpet is a striking trumpet-shaped mushroom that has the power to enhance any dish. Most popular with French cuisine, this mushroom does taste best after being re-hydrated from a dried form.