How Mushroom Coffee Works (and How to Make a Better Cup)
admin2026-11-03T17:01:23+00:00What is really in mushroom coffee, where the caffeine comes from, and five easy steps for a smoother cup, hot or iced.
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What is really in mushroom coffee, where the caffeine comes from, and five easy steps for a smoother cup, hot or iced.
Morels were among the first wild mushrooms we picked in BC. Why burn morels follow forest fires, and what picking the burns taught us.
Pine mushrooms under the moss, a Lobster, white Coral and a canyon river: one October afternoon in a British Columbia forest.
NPN, extract ratio, polysaccharides: a quick guide to reading a Canadian mushroom supplement label.
What “fruiting body” and “mycelium” mean on a mushroom supplement label, and what to look for before you buy.
Lion’s Mane and Reishi compared: what each is known for, when people take them, taste, and how to choose or combine them.
Before we made a single mushroom extract, we spent our seasons picking wild Morels and Matsutake in the BC backcountry. A look back at the 90s.
From 2015 to 2022 our Richmond, BC shop was the first store in Vancouver dedicated to exotic mushrooms, fresh and dried, alongside huckleberries, wild rice and local honey. A look back at the store.




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