Fingerling potatoes with Hedgehog mushrooms
Ingredients: 7 tablespoons extra-virgin olive oil, divided 2 pounds small yellow fingerling potatoes, unpeeled, halved lengthwise 4 tablespoons minced shallots, divided 1 garlic clove, pressed 1 pound Hedgehog mushrooms, cut into bite sized pieces 1 tablespoon chopped fresh Italian parsley [...]
Wild Bear’s Tooth Mushroom Soup
Ingredients: 2 ouncs dried wild Bear’s tooth mushrooms 1/2 cup chicken broth 1/4 cup dry madeira wine 1/2 cup butter (NO substitutes) 1/4 cup chopped onion 2 ouncs dried wild Lobster mushrooms 4 ounces shiitake mushrooms, sliced, stems removed (about [...]