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Creamy Chanterelle Soup


CREAMY CHANTERELLE MUSHROOM SOUP Simple soup – I took the bigger chanterelle mushrooms and cut them into a duxelle and cooked them long and slow with purple garlic and roasted shallots. It became almost a paste after two hours; the flavour was intense and sweet. I took the perfectly formed smaller mushrooms and blanched them [...]

Creamy Chanterelle Soup2021-02-10T04:57:57+00:00

Smoked Salmon Creamy Blue Chanterelle Mushroom Sauce


Ingredients: Smoked salmon: 4 4-ounce salmon fillets, butterflied 1 teaspoon salt ½ teaspoon fresh pepper Creamy Blue Chanterelle mushroom sauce: 1 cup Blue Chanterelle mushrooms 1 cup heavy cream ¼ cup minced onions 1 tablespoon butter 1 tablespoon fresh parsley, chopped Salt and pepper, to taste Presentation: Roasted potatoes and vegetables Directions: Season salmon fillets [...]

Smoked Salmon Creamy Blue Chanterelle Mushroom Sauce2021-02-10T05:25:31+00:00

Black Trumpet mushroom recipe


Beef Tenderloin – Black Trumpet Mushroom, Black Truffle Potato Gratin, Bordelaise Sauce Recipe Ingredients: Black Truffle Potato Gratin: 1kg Yukon Gold potatoes (peeled and very thinly sliced) 5g black truffle (brunoise) 15g black trumpet mushroom (hydrated and brunoise) 1/2 small onion (very finely chopped) 50ml white wine 20ml white truffle oil 50g old white Cheddar [...]

Black Trumpet mushroom recipe2016-04-15T17:43:44+00:00

Chicken Focaccia with Morel Mushroom Cream Sauce


Chicken Focaccia with Morel Mushroom Cream Sauce A basic sauce especially designed for dried morel mushrooms, although fresh Morel mushrooms may be used. Preparation time is short, since the dried caps are re-hydrated in the cooking process. Excellent over pasta, chicken breasts, veal, and hot buttered toast. Sauce 2 ounces dried morel mushrooms, or 1/2 [...]

Chicken Focaccia with Morel Mushroom Cream Sauce2021-02-14T18:18:50+00:00

Cauliflower Mushrooms Over Sole


Ingredients: 4 filets sole fish ½ lb fresh cauliflower mushrooms whole or 1 oz. Pacific Rim Mushroom dried Cauliflower mushrooms. Please refer to ½ cup grated romano cheese 2 tbsp finely chopped chives 2 tbsp chopped parsley ½ cup bread crumbs ½ cup heavy cream ¼ cup white wine 1 tbsp butter Directions: Preheat oven [...]

Cauliflower Mushrooms Over Sole2016-04-15T17:45:19+00:00

Fingerling potatoes with Hedgehog mushrooms


Ingredients: 7 tablespoons extra-virgin olive oil, divided 2 pounds small yellow fingerling potatoes, unpeeled, halved lengthwise 4 tablespoons minced shallots, divided 1 garlic clove, pressed 1 pound Hedgehog mushrooms, cut into bite sized pieces 1 tablespoon chopped fresh Italian parsley Directions: Position 1 rack in top third and 1 rack in bottom third of oven [...]

Fingerling potatoes with Hedgehog mushrooms2017-08-09T19:38:16+00:00

Wild Bear’s Tooth Mushroom Soup


Ingredients: 2 ouncs dried wild Bear’s tooth mushrooms 1/2 cup chicken broth 1/4 cup dry madeira wine 1/2 cup butter (NO substitutes) 1/4 cup chopped onion 2 ouncs dried wild Lobster mushrooms 4 ounces shiitake mushrooms, sliced, stems removed (about 1 1/2 cups) 2/3 cup flour 8 cups chicken broth 1/2 teaspoons cracked black pepper [...]

Wild Bear’s Tooth Mushroom Soup2016-04-15T17:47:21+00:00


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