Kabocha Cha !!!

WHAT IS KABOCHA CHA?

Kabocha Cha is a rich and comforting blend inspired by Japanese kabocha — a sweet, velvety pumpkin prized for its flavor and nutrition. “Cha” means tea in Japanese, and this drink brings together the cozy essence of a pumpkin spice latte with the functional power of medicinal mushrooms.

Carefully crafted over two years, Kabocha Cha combines the smooth, earthy taste of roasted kabocha with warming spices and our signature Active 8 Super Functional Mushrooms. It’s a delicious, caffeine-light alternative to coffee that supports natural energy, mental clarity, and immune strength — all without the jitters or crash.

HOW TO MAKE KABOCHA CHA:

Add 1 tablespoon of the mix to a cup of hot water. For a creamy latte, add a splash of your favorite milk or cream — I like it with a bit of coffee cream. A touch of maple syrup or honey brings out the natural sweetness, but you can adjust it to your liking. Stir well or use a frother for the smoothest blend. Play with the strength until it’s just right for you — then sip and enjoy the warmth.

At Pacific Rim Mushrooms, we use dual-extracted and hot-water-extracted mushrooms grown in Canada — including Reishi, Maitake, Lion’s Mane, Chaga, Cordyceps, Shiitake, Turkey Tail, and Himematsutake. These are blended with kabocha pumpkin, cinnamon, ginger, nutmeg, clove, turmeric, black pepper, and a hint of vanilla to create a comforting daily ritual that tastes like fall in a cup — with a powerful functional boost.