Cha Cha Cha!!!

WHAT IS CHA CHA CHA?

Cha Cha Cha is a play on words: Cha (Chocolate), Cha (Chai), and Cha (the Japanese word for tea). It also represents the good feeling you get after drinking it. I’ve immersed myself in Japanese culture while researching ingredients and refining blending techniques, which inspired this name. Carefully crafted over two years, Cha Cha Cha is a blend of the Active 8 Super Functional Mushrooms, chai spices, and the perfect amount of ceremonial cacao.

Containing only 1/10th of the caffeine found in a cup of coffee—derived from black tea powder and cacao—Pacific Rim Mushrooms Cha Cha Cha delivers natural energy, enhanced focus, and immune support, without the worry of jitters, crashes, or dependency.

HOW TO MAKE CHA CHA CHA:

Add 1 tablespoon of the mix to a cup of hot water. I like to add a few dashes of coffee cream, but feel free to substitute with whatever you prefer. I also like to add a dab of honey, but again, it’s up to your taste—adjust as needed. Stir with a spoon or use a mixer for a smoother blend. Everyone’s preferences vary, so tweak the strength to suit yours. Finally, ENJOY!

Pacific Rim Mushrooms utilizes extracted Reishi, Maitake, Lion’s Mane, Chaga, Cordyceps, Shiitake, Turkey Tail, and Himematsutake mushrooms, all grown in Canada. These mushrooms are combined with traditional herbs like organic cacao, cinnamon, cardamom, ginger, clove, black pepper, nutmeg extract, turmeric, black tea flavor, and valerian root extract to craft a morning beverage that offers the comforting taste of chai blended with hot cocoa.