Ingredients:

4 filets sole fish
½ lb fresh cauliflower mushrooms whole or 1 oz. Pacific Rim Mushroom dried Cauliflower mushrooms. Please refer to
½ cup grated romano cheese
2 tbsp finely chopped chives
2 tbsp chopped parsley
½ cup bread crumbs
½ cup heavy cream
¼ cup white wine
1 tbsp butter

Directions:

Preheat oven to 350°C. Place all four sole filets in oven glass pan. Place cauliflower mushrooms on top and sprinkle cheese and bread crumbs. Sprinkle butter across the top, chives and garlic. Pour wine and cream slowly.

Bake for 15 to 20 minutes at 350°C.
Top with fresh parsley.

Place over steamed rice or on the side of salad.