Free Shipping for orders $149+ 💥

Fresh Lobster Mushroom2

$20.00

Out of stock

SYNONYMS: Lobster Mushroom
SIZE:
1 pound
GENUS NAME:
Hypomyces lactifluorum
AVAILABILITY:
August – November
THIS PRODUCT IS LOCAL PICKUP ONLY

This extremely versatile mushroom can be replaced when a recipe calls for any other mushroom. This is a firm, soft textured mushroom that goes well with baked dishes or sauteed with meat.
Hypomyces lactifluorum or Lobster mushroom resembles a cooked lobster in color and has a slight seafood taste. It grows from late spring through the summer and taste great rehydrated or fresh. Enjoy!!


FROM THE FOREST FLOOR TO YOUR DOOR

Since quality is imperative we try to ship mushrooms as soon as they are harvested. To ensure the quality of our products we can only ship them priority overnight service.


IF YOU ARE PRE-ORDERING  

  • Since many wild mushrooms are rare, pre-ordering is the best way to secure your order.
  • You can cancel your pre-order at any time for a full refund.
  • We will ship your wild mushroom order as soon as it becomes available to us.

Out of stock

SKU: fm-08 Category: Tag:

Description

SYNONYMS: Lobster Mushroom, 龙虾菇
GENUS NAME:
Hypomyces lactifluorum

Fresh Lobster Mushrooms get their name for a couple of oddly coincidental reasons. They have the same color as lobster and they have a seafood flavor! The lobster mushroom is an extremely versatile mushroom can be replaced when a recipe calls for any other mushroom. Fresh Lobster mushrooms are a great addition to any meal and are perfect for stir fries and soups.
The lobster mushroom isn’t actually a mushroom at all but rather a parasite that attaches to certain species of other mushrooms, turning them into Lobster mushrooms. Mother nature is great!!

Fresh Lobster mushrooms are very convenient to have whenever you want to flare up any recipe you’re cooking.

Additional information

Weight 16 oz
Weight

1 lb

Reviews

There are no reviews yet.

Be the first to review “Fresh Lobster Mushroom2”

Your email address will not be published. Required fields are marked *

Go to Top