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Like the Yellow Chanterelle, the Blue Chanterelle mushroom has a texture that is both chewy and crunchy. -
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Dried Lobster Mushrooms get their name for a couple of oddly coincidental reasons. They have the same color as lobster and they have a seafood flavor! -
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The Yellowfoot mushroom is a delicate and petite, vase-shaped wild mushroom with flavors and aromas that are equally delicate and faintly fruity. -
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The amazing wild Chanterelle mushroom; dubbed “the queen of the forest” may be the world’s most popular wild mushroom for its flavor and its abundancy. -
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Dried Morel mushrooms are one of the most popular and sought after of all wild mushrooms. Its flavor is unlike any other wild mushroom; tasting meaty, rich, smokey and nut-like. -
Dried Black Trumpet is a striking trumpet-shaped mushroom that has the power to enhance any dish. Most popular with French cuisine, this mushroom does taste best after being re-hydrated from a dried form. -
Our own special Alpine Forest blend of dried wild mushrooms, including Matsutake, Porcini, Chanterelle, and Lobster mushrooms. -
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Cordyceps is considered a life-enhancing herb in the Taoist herbal tradition. Cordyceps is used to increase blood oxygenation and cultivate Jing - the primordial energy living in the kidneys. With increased Jing, we experience improved core energy, cellular performance, endurance and reduced recovery time. -
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Lion's Mane is a wonder mushroom whose extract powder has been used for thousands of years by traditional herbalists to support the brain and nervous system, improve cognitive function and boost digestive health. -
Used by Taoists to cultivate a robust immune system that is able to combat pathogens, turkey tail is also beneficial for boosting Qi (Chi), supporting bone health, toning the liver, and improving gut health. **Please note** This is not extract. This is the pure form of the Mushroom that has been ground. -
Used by Taoists to cultivate a robust immune system that is able to combat pathogens, turkey tail is also beneficial for boosting Qi (Chi), supporting bone health, toning the liver, and improving gut health. -
Regarded by ancient herbalists as the ‘mushroom of immortality’, modern herbalists love reishi for its powerful adaptogenic qualities. Reishi is used to support the immune system, relieve stress, strengthen the spirit, calm the mind and promote peaceful sleep. -
Porcini mushroom, also known as “King Bolete”, is extremely popular to both master chefs and ordinary cooks alike. Dried Porcini mushrooms have a flavor that is robust and a texture that is meaty and sturdy along with their incredible aroma. -
Candy Cap mushrooms are the dessert of mushrooms. This amazing mushroom has a faint scent of Maple syrup, burnt sugar, or curry. The flavor of this mushroom explodes after they are dried. -
The Matsutake mushroom has an undeniable fragrance, both sweet and spicy. Renowned in Japan for its Strong aroma - for whomever eats this mushroom will not be denied its magical beauty. -
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If Jumbo Dried Morel mushrooms are NOT one of your favorite mushrooms, we cannot be friends. -
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Dried Morel mushrooms are one of the most popular and sought after of all wild mushrooms. Its flavor is unlike any other wild mushroom; tasting meaty, rich, smokey and nut-like. Morels aromatic quality lends itself best to light cream or wine sauces, pastas or accompanied with meat dishes. -
Used by Taoists to cultivate a robust immune system that is able to combat pathogens, turkey tail is also beneficial for boosting Qi (Chi), supporting bone health, toning the liver, and improving gut health.
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